Role & responsibilities

- Prepare and produce bakery products as per standard recipes and quality specifications.
- Assist in preparing breads, cakes, pastries, cookies, and other bakery items.
- Follow proper mixing, proofing, baking, cooling, and finishing procedures.
- Maintain consistency in taste, texture, appearance, and portion size.
- Ensure proper handling, storage, and rotation of raw materials.
- Maintain cleanliness and hygiene of the bakery section and equipment.
- Follow food safety, HACCP, and personal hygiene standards at all times.
- Operate bakery equipment safely and report any equipment issues to the supervisor.
- Minimize food wastage and ensure proper utilization of ingredients.
- Support the Chef/Sous Chef in daily production and preparation activities.
- Ensure timely completion of production as per operational requirements.
- Coordinate with the production team to meet daily flight catering requirements.
- Maintain proper records of production, wastage, and stock as required.
- Follow company policies, safety procedures, and airline catering standards.

📌 Bakery Commi (Hyderabad)
🏢 Casino Air Caterers
📍 Hyderabad