23 Oct
|
Sodexo
|
Vijayawada
- Manage kitchen staff and coordinate daily food preparation activities.
- Develop menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food quality, safety, and hygiene.
- Supervise inventory management and order supplies.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective strategies to enhance customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef Manager (Vijayawada)
🏢 Sodexo
📍 Vijayawada