Post: F&B; Executive / Supervisor

Location: Andheri - Mumbai
Experience: 15 Years
Qualification: Degree/Diploma in Hotel Management (BHM) or Catering Technology

Shift: Ready to work in Rotational Shift

Job Responsibilities

- Manage and supervise daily food and beverage operations within the hospital.
- Coordinate patient diet requirements with Dieticians and Nursing teams.
- Ensure timely and hygienic food service to patients, attendants, and hospital staff.
- Maintain high standards of food safety, hygiene, sanitation, and HACCP compliance.
- Monitor food quality, portion control, and service standards.
- Supervise F&B; staff and ensure proper duty allocation and smooth shift operations.
- Manage inventory, stock levels, and consumption of food and related supplies.
- Coordinate with vendors and internal departments for smooth operational requirements.
- Handle patient and customer feedback and ensure timely resolution of service-related concerns.




- Ensure compliance with hospital policies and standard operating procedures.

Required Skills

- Good knowledge of Hospital F&B; operations and patient diet coordination.
- Strong understanding of food safety, hygiene, and HACCP standards.
- Experience in staff supervision and team management.
- Knowledge of inventory and stock management.
- Positive communication and interpersonal skills.
- Ability to work in rotational shifts.

Preferred Background: Candidates with experience in Hospitals, Institutional Catering, Diet Kitchens, Corporate Catering, or Reputed Hotels will be preferred.

Interested Candidates Can Apply / Contact

HR: Mugdha Raje (phone hidden)

Yuvraj Singh (phone hidden)

Email: [email protected]

[email protected]

📌 Walk-in || F&B Executive / Supervisor (Mumbai)
🏢 Sir Hn Reliance Foundation Hospital
📍 Mumbai