Role & responsibilities

* Manage daily bread and brownie production in a skilled bakery or central kitchen.

* Ensure product quality, consistency, taste, and presentation.

* Handle dough preparation, fermentation, baking, and oven operations.

* Supervise production schedules and ensure timely execution.

* Maintain hygiene, food safety, and SOP compliance.

* Control raw material usage and minimize production wastage.

* Train and supervise bakery team members.

* Ensure adherence to standardized recipes and quality parameters.

Preferred candidate profile

* Experience: 5-8 years in bakery production.

* Strong hands-on expertise in bread making and brownie production.

* Experience in premium bakeries, bakery chains, hotels, or central kitchens preferred.

* Knowledge of high-volume production and recipe standardization.

* Strong leadership, production planning, and quality control skills.

* Candidates with experience in multi-outlet bakery operations will be preferred.

Interested candidates can share their CV on [email protected] or Whatsapp on (phone hidden) .

📌 Sous Chef-Bread & Brownie (Ahmedabad)
🏢 SG Oasis
📍 Ahmedabad