Core Duties & Responsibilities

- Staff Management & Scheduling:
- Hire, train, schedule, and evaluate bartenders, barbacks, and wait staff.
- Conduct shift briefings, assign daily tasks, and monitor performance.

- Inventory & Stock Control:

- Track and order liquor, beer, wine, glassware, and bar supplies.
- Perform regular stock audits, monitor wastage, and ensure proper product rotation.

- Financial & Sales Operations:

- Manage cash registers, float preparation, and till balancing.
- Control pour costs, set drink pricing standards, and analyze sales reports to hit profitability targets.

- Safety, Legal & Compliance:

- Enforce local alcohol laws (e.g., checking IDs and refusing service to intoxicated patrons).
- Maintain health, hygiene, and fire safety standards across the bar area and storage cellars.

- Customer Service & Event Planning:

- Handle customer complaints and build guest relations.
- Coordinate special drink promotions, wine tastings, or live events

📌 Mixologist / Bar Manager - @ Restaurant (Nagpur)
🏢 Restaurant
📍 Nagpur