Role & responsibilities

- Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.

- Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.

- Maintain cleanliness and hygiene in the work area at all times.

- Follow food safety standards and ensure freshness of ingredients.

- Support in inventory management checking raw materials, minimizing wastage, and reporting shortages.

- Assist in festive or bulk sweet production as per operational requirements.

- Adhere to kitchen discipline, uniform, and company hygiene protocols.

Preferred candidate profile

- Minimum 2-3years of experience as Halwai/Commi in reputed hotels, restaurants, or sweet production units.

- Basic knowledge of traditional Indian sweets and snack preparations.

- Should be disciplined, punctual, and maintain valuable personal hygiene.

- Ability to work in a team and follow instructions from senior Halwai/Chef.

- Flexibility to work in shifts, including festive or special event timings.

- Physically fit and capable of handling hot kitchen environments.

📌 Walk-in || Halwai -Commis (Hyderabad)
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📍 Hyderabad