Yash Foods is looking for a skilled Sushi Chef with expertise in preparing high-quality sushi and Japanese cuisine. The candidate should have excellent knife skills, attention to detail, and knowledge of seafood handling and presentation.

Roles & Responsibilities

- Prepare sushi rolls, nigiri, sashimi, and other sushi varieties as per the menu.
- Prepare and season sushi rice to the required standards.
- Handle seafood, fish, vegetables, and other ingredients safely.
- Maintain excellent knife skills, portion control, and presentation.
- Ensure freshness and proper storage of ingredients.
- Follow food safety, hygiene, and sanitation procedures.
- Maintain consistency in recipes, taste, and quality.
- Monitor inventory and minimise food wastage.




- Coordinate with the kitchen team to ensure timely service.

Required Qualifications & Experience

- Minimum 510 years of relevant experience in sushi preparation.
- Solid knowledge of sushi-making techniques and Japanese ingredients.
- Expertise in knife handling, fish preparation, and sushi presentation.
- Knowledge of seafood safety and proper storage practices.
- Hotel Management or culinary qualification preferred.

How to Apply Interested candidates may contact us at (phone hidden) for further details.

📌 Urgent Hiring - Sushi Chef | Japanese Cuisine | Lucknow (Ayodhya)
🏢 Yash Foods
📍 Ayodhya