Yash Foods is looking for an experienced Veg Indian Chef with expertise in preparing authentic Indian vegetarian cuisine while maintaining high standards of taste, quality, hygiene, and presentation.

Roles & Responsibilities

- Prepare a variety of Indian vegetarian dishes, including curries, dal, paneer dishes, vegetables, and gravies.
- Prepare North Indian, and other Indian vegetarian specialities.
- Maintain consistency in taste, flavour, portion size, and presentation.
- Prepare gravies, masalas, and other kitchen preparations as per standard recipes.
- Ensure food quality, freshness, and timely preparation.
- Maintain kitchen hygiene and follow food safety standards.
- Manage stock, ingredient usage, and food wastage.




- Coordinate with the kitchen team for smooth operations.

Required Qualifications & Experience

- Minimum 5 - 10 years of experience in North Indian & all Indian vegetarian cuisine.
- Strong knowledge of Indian spices, gravies, and cooking techniques.
- Ability to work in a rapid-paced restaurant environment.
- Knowledge of food safety and kitchen hygiene.
- Hotel Management or culinary qualification preferred.

How to Apply For more details, kindly contact (phone hidden). Join Yash Foods and grow with our culinary team!

📌 Urgent Hiring - Pure Vegetarian Indian Chef | Lucknow | Yash Foods (Ayodhya)
🏢 Yash Foods
📍 Ayodhya