Yash Foods is looking for a skilled Non-Veg Indian Chef with expertise in preparing authentic Indian non-vegetarian dishes, maintaining consistent food quality, and ensuring excellent taste and presentation.

Roles & Responsibilities

- Prepare Indian non-vegetarian dishes, including chicken, mutton, fish, and other menu specialities.
- Prepare curries, kebabs, gravies, marinades, and traditional Indian preparations.
- Demonstrate solid knowledge of North Indian, Punjabi, and Mughlai cuisine.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure proper marination, cooking temperatures, and safe handling of meat and seafood.
- Maintain kitchen hygiene and follow food safety standards.
- Monitor inventory, control food costs, and minimise wastage.




- Coordinate with the kitchen team to ensure timely food service.

Required Qualifications & Experience

- Minimum 5 -7 years of experience in Indian non-vegetarian cuisine.
- Strong knowledge of Indian spices, marinades, gravies, and cooking techniques.
- Experience in restaurant or fine-dining kitchen operations.
- Knowledge of food safety, hygiene, and proper meat handling.
- Hotel Management or culinary qualification preferred.

For more details, kindly contact (phone hidden). Join Yash Foods and become part of our growing culinary team!

📌 Urgent Hiring - Indian CDP | North Indian & Mughlai Cuisine -Lucknow (Ayodhya)
🏢 Yash Foods
📍 Ayodhya