Designation Title: Commi Chef

Experience: Must have minimum 2 years of experience in Indian or Continental Cuisine.

Job Summary:

A Commis Chef assists senior chefs in food preparation, cooking, and maintaining kitchen operations while following quality, hygiene, and safety standards.

Key Responsibilities:

- Assist in preparing ingredients, vegetables, sauces, and basic dishes in Indian & Continental Cuisine.
- Follow instructions from the Chef de Partie and senior chefs.
- Maintain cleanliness and organization of the workstation.
- Ensure proper storage and labeling of food items.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain food safety and hygiene standards.
- Assist with mise en place and daily kitchen preparation.
- Support the team during service to ensure timely food preparation.

Designation Title: Kitchen Steward

Job Summary:

A Kitchen Steward is responsible for maintaining cleanliness, hygiene,



and organization in the kitchen and dishwashing areas to ensure smooth kitchen operations.

Experience: Must have minimum 1 year of experience

Key Responsibilities:

- Clean and sanitize kitchen utensils, pots, pans, and equipment.
- Wash dishes, cutlery, and kitchen tools.
- Maintain cleanliness of kitchen floors, workstations, and storage areas.
- Follow food safety, hygiene, and sanitation standards.
- Dispose of kitchen waste properly.
- Assist kitchen staff with basic cleaning and preparation tasks when required.
- Ensure cleaning supplies and equipment are properly stored.

Pay: ₹10,000.00 - ₹25,000.00 per month

Advantages

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Steward & Commi Chef (Mumbai)
🏢 Elior India Catering
📍 Mumbai