South Indian Chef (Yercaud)

South Indian Chef (Yercaud)

23 Oct
|
Sterling Holiday Resorts
|
Yercaud

23 Oct

Sterling Holiday Resorts

Yercaud

Food Preparation & Cooking: Prepare authentic South Indian tiffins (breakfast items like idli, dosa, uttapam, pongal), main-course gravies, local spice pastes, and rice dishes according to standard recipes.

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 South Indian Chef (Yercaud)
🏢 Sterling Holiday Resorts
📍 Yercaud

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