Job Title: South Indian Head Chef

Location: Aurangabad, Maharashtra

Experience: 5–10 Years

Salary: ₹30,000–₹40,000 per month

Employment Type: Full-Time

Industry: Restaurant / Food & Beverage / Hospitality

We are looking for an experienced South Indian Head Chef to lead kitchen operations, prepare authentic South Indian dishes, manage kitchen staff, and maintain food quality and hygiene standards.

Key Responsibilities

- Prepare and supervise the preparation of authentic South Indian dishes.
- Develop and maintain standard recipes and portion sizes.
- Manage kitchen operations and daily food preparation.
- Supervise kitchen staff and allocate duties.
- Monitor food inventory, ingredient quality, and wastage.
- Maintain food safety, cleanliness, and hygiene standards.
- Coordinate with management regarding menus, costing,



and kitchen requirements.
- Ensure consistent taste, presentation, and food quality.

Requirements
- Relevant culinary training or practical kitchen experience.
- 5–10 years of experience in South Indian cuisine.
- Previous experience as a Head Chef or Senior Chef preferred.
- Robust knowledge of dosa, idli, vada, sambhar, chutneys, and other South Indian dishes.
- Knowledge of food costing, inventory, and kitchen hygiene.
- Leadership and team management skills.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Cell phone reimbursement
- Food provided
- Provident Fund

Work Location: In person

📌 South Indian Head Chef (Nashik)
🏢 Deziners Studio
📍 Nashik