Role & responsibilities

- Manage daily bread and brownie production in a skilled bakery or central kitchen.
- Ensure product quality, consistency, taste, and presentation.
- Handle dough preparation, fermentation, baking, and oven operations.
- Supervise production schedules and ensure timely execution.
- Maintain hygiene, food safety, and SOP compliance.
- Control raw material usage and minimize production wastage.
- Train and supervise bakery team members.
- Ensure adherence to standardized recipes and quality parameters.

Preferred candidate profile

- Experience: 5-8 years in bakery production.
- Strong hands-on expertise in bread making and brownie production.
- Experience in premium bakeries, bakery chains, hotels, or central kitchens preferred.
- Knowledge of high-volume production and recipe standardization.
- Strong leadership, production planning, and quality control skills.
- Candidates with experience in multi-outlet bakery operations will be preferred.

Interested candidates can share their CV on [email protected] or Whatsapp on (phone hidden) .

📌 Sous Chef-Bread & Brownie (Ahmedabad)
🏢 SG Oasis
📍 Ahmedabad