Designation: South Indian Chef de Partie (CDP)

Industry: Hospitality / Hotel / Food & Beverage

Experience Required: 3–5 Years

Qualification: Diploma / Degree in Hotel Management or Culinary Arts preferred

Salary: ₹25,000 – ₹35,000 per month

Employment Type: Full-Time

Location: Shirdi

Job Overview

We are looking for an experienced South Indian Chef de Partie to manage the South Indian kitchen section, prepare authentic dishes, maintain food quality, and ensure kitchen hygiene and smooth operations.

Key Responsibilities

- Prepare authentic South Indian dishes.
- Manage daily food preparation and kitchen operations.
- Maintain consistency in taste, quality, and presentation.
- Follow recipes and portion-control standards.
- Monitor ingredients,



stock levels, and food wastage.
- Ensure cleanliness, hygiene, and food safety.
- Coordinate with the Head Chef and kitchen team.
- Supervise kitchen staff and ensure timely food service.

Required Skills
- South Indian Cuisine
- Food Preparation and Presentation
- Kitchen Section Management
- Inventory and Wastage Control
- Food Safety and Hygiene
- Recipe Standardization
- Team Coordination
- Time Management

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages

- Provident Fund

Work Location: In person

📌 South Indian CDP : Hotel (Shirdi)
🏢 Sagar Fabrics
📍 Shirdi