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The Quality Control Executive will be responsible for ensuring consistent food quality, food safety, hygiene, sanitation, compliance, and process standards across outlets and/or the central kitchen. The role involves conducting regular audits, monitoring food-handling practices, identifying non-conformities, implementing corrective actions, and ensuring compliance with applicable food safety requirements.

Skills Required -

Knowledge of food safety and hygiene practices

Understanding of FSSAI requirements

Good observation and auditing skills

Positive documentation and reporting skills

Root-cause analysis and CAPA knowledge

Communication and training skills

Ability to work with kitchen and operations teams

Attention to detailAbility to conduct outlet/central-kitchen inspections independently

Bachelor's/Master's degree in -

Food Science & Technology

Food Technology

Food Science & Nutrition

Or a relevant food-safety discipline

Work LocationMumbai -

(Central Kitchen + Multiple Outlets)

📌 Quality Control Executive (Mumbai)
🏢 Hundo Pizza
📍 Mumbai