Educational Qualification: B.E/ B. Tech in Dairy Engineering Languages : English, Hindi and Marathi

Age : 25 to 35 Years

Experience : 6 to 12 Years in– Preferably

From Dairy Processing / Food Industry

Desired Competencies:

- Knowledge of Liquid Milk, Butter, Ghee, Powder, Cheese, Paneer, Whey Processing production, preservation and utilization of milk and milk products.
- Experience of Green field/ Brown field Project conceptualization, detail engineering, Planning, Budgeting, execution, commissioning, and Project Handover process
- Knowledge of Equipment design, selection criteria, GMP concept, Process flow, HACCP, AutoCAD, MS Project,
- Technical and quality control of the Dairy processing industry

Nature of Experience/Responsibility:

- Working on Plant Equipment Saturation, debottlenecking, and equipment OEE
- Preparing FDS of process, control matrix,



process validation
- Process Mapping for optimum utilization of equipment
- Budget preparation Preparing tender documents, getting technical offers, validation
- Preparing Project Gantt Chart, Execution schedules, project tracking
- Project execution, commissioning, coordination with various vendors
- Project KPI monitoring and tracking
- Process validation with coordination with inter department coordination and alignment to meet process requirement
- Project site coordination with subordinate, multiple vendors for Process equipment, utility and Civil
- Coordination with purchase and accounts for Ordering, payment planning project closures

📌 Projects Assistant Manager (Shrirampur)
🏢 Lactalis
📍 Shrirampur