A Steward job in Mumbai involves supporting F&B; service by setting tables, taking/serving orders, cleaning, assisting waitstaff with tasks like stocking stations, and handling guest requests, requiring positive communication and a customer-friendly attitude, with duties varying from restaurant service to kitchen/banquet support, often needing 12th pass education and basic experience. Key Responsibilities:

- Guest Service: Greeting guests, seating them, presenting menus, taking orders, serving food/drinks, and ensuring satisfaction.
- Table Maintenance: Setting up tables (linens, decor), clearing dirty dishes, and maintaining cleanliness in the dining area.
- Service Support: Stocking service stations with napkins, utensils, and condiments; assisting waitstaff.
- Hygiene & Cleanliness: Washing dishes, sweeping, mopping, polishing, and general upkeep of the restaurant/bar.
- Coordination:



Working closely with kitchen and bar staff for smooth operations.
- Operational Tasks: Handling bills, managing payments, assisting with opening/closing duties, and potentially inventory.

Requirements & Skills:
- Education: Often 12th Pass minimum.
- Experience: 6 months to 1 year in hospitality (or more for senior roles).
- Skills: Good communication (basic English often needed), multitasking, customer service, problem-solving, and teamwork.
- Attitude: Customer-friendly, responsible, and reliable.

Job Type: Full-time Pay: ₹15,000.00 - ₹21,518.58 per month

Work Location: In person

Pay: ₹9,000.00 - ₹26,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Multiple opening in F & B Service for multiple location (Airoli)
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📍 Airoli