The candidate will be responsible for preparing daily meals for staff, maintaining food quality, and ensuring cleanliness and hygiene in the staff mess kitchen.

Key Responsibilities

- Prepare daily meals for hotel staff as per the approved menu.

- Prepare breakfast, lunch, dinner, and other meals as required.

- Ensure food quality, taste, freshness, and proper portion control.

- Maintain cleanliness and hygiene in the kitchen and food preparation areas.

- Follow food safety standards and proper food storage procedures.

- Monitor kitchen ingredients and inform the supervisor about stock requirements.

- Minimize food wastage and use ingredients efficiently.

- Coordinate with the kitchen team to ensure timely meal service.

- Follow hotel policies and safety procedures.

Requirements





- Previous experience as a Mess Cook, Canteen Cook, or Staff Cook is preferred.

- Basic knowledge of Kerala cuisine and daily staff meals.

- Ability to prepare meals for a large number of employees.

- Knowledge of kitchen hygiene and food safety practices.

- Ability to work efficiently in a team.

- Immediate joiners are preferred.

Benefits

- Food and accommodation provided by the company.

- Salary as per experience and company standards.

- Opportunity to work in a skilled hotel environment.

Pay: ₹25,000.00 per month

Benefits

- Flexible schedule

- Food provided

Work Location: In person

📌 Mess Cook (Munnar)
🏢 5star Resort at Munnar
📍 Munnar