Job Title: Indian Chef / Indian Curry Chef

1. Food Preparation & Cooking:

- Prepare authentic North Indian & South Indian dishes, curries, tandoor, biryani, and gravies.
- Responsible for daily mise-en-place and maintaining recipe standards.
- Check taste, quality, and presentation before service.

2. Kitchen Management:

- Maintain cleanliness and hygiene as per FSSAI standards.
- Control food cost, wastage, and manage inventory of Indian section.
- Ensure proper storage of raw materials and cooked food.

3. Menu Planning:

- Assist Executive Chef in creating new Indian menus and seasonal specials.
- Costing of dishes and maintaining portion control.

4. Team Handling:

- Train and guide Commi 1, Commi 2, and helpers in the Indian department.




- Take handover and give proper handover to next shift.
- Manage duty rosters of the section.

5. Safety & Compliance:

- Follow all kitchen SOPs, hygiene, and safety protocols.
- Ensure gas, equipment, and tandoor are switched off after use.
- Attend daily briefing and coordinate with F&B; service for guest feedback.

6. Guest Satisfaction:

- Handle special guest requests for Jain, Satvik, less spicy food.
- Maintain consistency of taste for repeat guests.

Pay: ₹18,000.00 - ₹23,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Indian chef (Dehradun)
🏢 Novello globe hotel u0026 Resorts
📍 Dehradun