Key Responsibilities

Guest Service

- Provide courteous, efficient, and personalized food and beverage service

- Welcome guests warmly and assist with seating and menu selections

- Take accurate food and beverage orders and relay them promptly

- Serve food and beverages as per resort service standards

Service Operations

- Ensure proper table setup, cleanliness, and presentation

- Maintain service stations and ensure adequate mise en place

- Follow service sequences and SOPs during all meal periods

- Coordinate with kitchen and bar teams for smooth service flow

Guest Experience

- Anticipate guest needs and respond promptly to requests

- Handle guest feedback professionally and inform supervisors when required

- Maintain a positive, skilled attitude at all times





Hygiene & Safety

- Follow food safety, hygiene, and sanitation standards

- Ensure cleanliness of dining areas, equipment, and utensils

- Adhere to health, safety, and resort policies

Teamwork & Support

- Work collaboratively with colleagues to ensure seamless operations

- Support supervisors and captains during peak service periods

- Assist in events, banquets, and special functions as required

Pay: ₹16,000.00 - ₹19,000.00 per month

Benefits

- Food provided

- Paid time off

- Provident Fund

Work Location: In person

📌 GSA or Sr. GSA F & B Service (Chikmagalur)
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Chikmagalur