Role Overview: Assist the Chef de Partie in managing the assigned kitchen section and ensure timely preparation, consistent quality, and smooth execution of daily kitchen operations.

Roles & Responsibilities:

- Assist the Chef de Partie in the day-to-day functioning of the assigned section.
- Prepare and cook dishes as per established recipes, quality standards, and presentation guidelines.
- Complete mise en place before service and ensure ingredients are prepared in the required quantities.
- Maintain consistency in taste, portion size, temperature, and plating.
- Supervise and guide Commis in food preparation and kitchen procedures when required.
- Follow food safety, hygiene, sanitation, and food storage guidelines.
- Monitor ingredient availability and report shortages or replenishment requirements.
- Ensure proper stock rotation, labelling,



and storage using FIFO principles.
- Maintain cleanliness of the workstation, kitchen equipment, and surrounding areas.
- Support the Chef de Partie in minimizing wastage and maintaining operational efficiency.

Interested candidates can share their CVs at [email protected] Pay: ₹30,000.00 - ₹32,000.00 per month

Advantages

- Food provided
- Leave encashment
- Provident Fund

Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:
- Pan-Asian Cuisine: 4 years (Preferred)

Location:
- Delhi, Delhi (Preferred)

Work Location: In person

📌 Demi Chef de Partie (DCDP) (Delhi)
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Delhi