We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while maintaining food quality, taste, presentation, and hygiene standards. The candidate should have positive knowledge of continental cuisine, kitchen operations, and food safety practices.

Key Responsibilities:

- Prepare and present a variety of continental dishes, including pasta, pizza, steaks, grilled items, soups, salads, and sauces.

- Ensure consistency in taste, quality, portion size, and food presentation.

- Plan daily food preparation and manage kitchen operations efficiently.

- Maintain proper food storage, inventory, and stock rotation.

- Follow food safety, hygiene, and sanitation standards.

- Monitor ingredient usage and minimize food wastage.

- Coordinate with other kitchen staff to ensure timely food service.

- Maintain cleanliness of kitchen equipment and workstations.

- Assist in menu planning and developing new continental dishes.

- Ensure compliance with restaurant quality standards and recipes.

Required Skills:





- Valuable knowledge of continental cuisine and cooking techniques.

- Expertise in grilling, sautéing, baking, roasting, and sauce preparation.

- Knowledge of food presentation and plating.

- Understanding of food safety and kitchen hygiene.

- Time management and multitasking skills.

- Teamwork and communication skills.

- Ability to work in a fast-paced kitchen environment.

Qualifications & Experience:

- Education: Degree or diploma in Culinary Arts, Hotel Management, or a related field preferred.

- Experience: 1–3 years of experience in continental cuisine, preferably in a hotel or restaurant.

- Practical knowledge of kitchen equipment and food preparation methods.

- Freshers with relevant culinary training may also be considered.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Continental Chef (Pune)
🏢 UTNT Club Holidays
📍 Pune