COMMIS 1 – PIZZA CHEF

Vacancy: 1 Position

Location: The Spirited Spot, Baner, Pune

Department: Food Production – Continental Kitchen

Employment Type: Full-Time

ABOUT THE SPIRITED SPOT The Spirited Spot (TSS) is a premium dining and entertainment destination in Baner, Pune, known for its global street food, signature beverages, live music and vibrant atmosphere.

We are looking for an experienced Commis 1 – Pizza Chef who specialises in handcrafted pizzas, dough preparation, fermentation and baking techniques.

The candidate should be capable of independently managing the pizza station while maintaining consistent food quality, taste and presentation.

KEY RESPONSIBILITIES

1. Pizza Preparation & Baking

- Prepare fresh, handcrafted pizzas according to standard recipes.
- Handle pizza dough preparation, kneading, fermentation, proofing and stretching.
- Prepare pizza sauces, toppings and other ingredients.
- Maintain consistency in crust, texture, taste and presentation.
- Operate commercial pizza ovens and maintain correct baking temperatures.
- Prepare thin-crust and Neapolitan-style pizzas as required.
- Ensure timely preparation of orders during busy service hours.

2. Kitchen Operations

- Independently manage the pizza station during service.
- Complete daily mise en place before opening.
- Follow standard recipes, portion sizes and plating guidelines.
- Coordinate with the Continental kitchen team.
- Maintain proper storage of dough, cheese, sauces and toppings.
- Ensure smooth operations during high-volume service.

3. Food Quality & Hygiene

- Maintain high standards of kitchen hygiene and cleanliness.
- Check ingredient freshness and quality.
- Follow FIFO and FEFO inventory practices.
- Maintain cleanliness of pizza ovens, preparation counters and equipment.
- Follow proper food safety and storage procedures.

4. Inventory & Cost Control

- Monitor daily dough and ingredient requirements.




- Follow standard portion controls to maintain food costs.
- Minimise dough, cheese and topping wastage.
- Maintain daily preparation and wastage records.
- Report stock shortages to senior chefs.

REQUIRED QUALIFICATIONS

- Minimum 3–5 years of professional kitchen experience, including at least 2 years in pizza preparation.
- Previous experience in a premium Italian restaurant, pizzeria or high-volume restaurant preferred.
- Strong knowledge of pizza dough preparation, hydration and fermentation.
- Experience working with commercial pizza ovens.
- Good knowledge of Italian pizza sauces, cheeses and toppings.
- Ability to independently manage a pizza station.
- Understanding of kitchen hygiene and food safety standards.
- Hotel Management qualification preferred but not mandatory.

IDEAL CANDIDATE We are looking for someone who:

- Has strong dough-making and pizza-baking skills.
- Understands fermentation and baking techniques.
- Can consistently prepare high-quality handcrafted pizzas.
- Works efficiently during busy service hours.
- Maintains excellent food presentation.
- Is disciplined, punctual and a team player.

KEY PERFORMANCE INDICATORS (KPIs)

- Pizza taste, crust quality and presentation.
- Dough consistency and fermentation standards.
- Order preparation and baking time.
- Portion control and food cost management.
- Ingredient and dough wastage.
- Kitchen hygiene and cleanliness.
- Ability to handle high-volume service.

WHAT WE OFFER

- Prospect to work with a growing premium hospitality brand.
- Professional kitchen environment.
- Competitive salary based on experience and skills.
- Career growth opportunities.

HOW TO APPLY Interested candidates can share their updated CV mentioning:

Application – Commis 1 (Pizza Chef) | TSS Pune

Work Location:

The Spirited Spot

Eleven West, Pancard Club Road, Baner, Pune.

Pay: ₹12,000.00 - ₹22,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 COMMIS 1 – PIZZA CHEF (Pune)
🏢 TSS Pune
📍 Pune