Commis I – Indian Cuisine

Location: Salt Lake, Kolkata

Industry: Restaurant / Hospitality

Employment Type: Full-Time

Salary: ₹18,000–₹20,000 per month (In Hand)

Experience: Minimum 2 years

Joining: Immediate / Early Joiners Preferred

We are hiring an experienced Commis I – Indian Cuisine for one of our growing restaurant and hospitality clients in Kolkata.

Key Responsibilities

- Prepare Indian dishes including curries, gravies, dal, rice preparations and other menu items.
- Handle mise-en-place and food preparation for daily service.
- Assist the CDP/DCDP in smooth kitchen operations.
- Maintain consistency in taste, quality, portioning and presentation.
- Follow standard recipes and preparation procedures.
- Ensure proper storage and handling of ingredients.
- Maintain cleanliness, hygiene and food-safety standards at the workstation.




- Minimise food wastage and maintain an organised work area.
- Coordinate with the kitchen team during busy service hours.

Candidate Requirements
- Minimum 2 years of relevant experience in Indian cuisine.
- Hands-on experience with Indian kitchen preparations.
- Restaurant/hotel kitchen experience preferred.
- Good understanding of kitchen hygiene and food safety.
- Ability to work efficiently in a quick-paced kitchen.
- Responsible, disciplined and comfortable working as part of a team.

Interested candidates can share their updated CV at: [email protected]

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Provident Fund

Work Location: In person

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