COMMIS 1 – CONTINENTAL CUISINE

Location: The Spirited Spot, Baner, Pune

Department: Food Production – Continental Kitchen

Employment Type: Full-Time

ABOUT THE SPIRITED SPOT The Spirited Spot (TSS) is a premium dining and entertainment destination in Baner, Pune, known for its global street food, signature beverages, live music and vibrant atmosphere.

Our food menu features dishes inspired by global street food cultures, with a strong focus on quality, authentic flavours and presentation.

We are looking for an experienced Commis 1 – Continental Cuisine who can independently manage the Continental kitchen section and deliver consistent food quality during high-volume service.

KEY RESPONSIBILITIES

1. Food Preparation & Cooking

- Prepare Continental and European dishes according to standard recipes.
- Handle grilled dishes, pasta, burgers, sandwiches, appetisers and main courses.
- Prepare basic stocks, sauces, dressings, marinades and accompaniments.
- Work confidently with grilling, sautéing, roasting, pan-searing and frying techniques.
- Prepare and cook chicken, lamb, seafood and vegetarian dishes.
- Maintain consistency in taste, portion sizes and food presentation.
- Ensure timely preparation of orders during busy service hours.

2. Kitchen Operations

- Independently manage the assigned Continental cooking station.
- Complete daily mise en place before service.
- Follow standard recipes, portion sizes and plating guidelines.
- Coordinate with the Chef de Partie and Sous Chef.
- Maintain smooth kitchen operations during high-volume service.




- Ensure proper handling and storage of ingredients.

3. Food Quality & Hygiene

- Maintain high standards of kitchen hygiene and cleanliness.
- Follow food safety and sanitation procedures.
- Check ingredient freshness and quality before preparation.
- Follow FIFO and FEFO inventory practices.
- Maintain proper food storage temperatures.
- Prevent cross-contamination during food preparation.

4. Inventory & Cost Control

- Monitor daily ingredient requirements.
- Follow standard portion controls to maintain food costs.
- Minimise food wastage through proper preparation and storage.
- Maintain daily mise en place and wastage records.
- Inform senior chefs about stock shortages and requirements.

REQUIRED QUALIFICATIONS

- Minimum 3–5 years of professional kitchen experience, preferably specialising in Continental cuisine.
- Previous experience as Commis 1 or Commis 2 in a premium restaurant, hotel or high-volume dining establishment.
- Strong knowledge of Continental cooking techniques.
- Experience preparing pasta, grilled dishes, burgers, sauces and appetisers.
- Good understanding of meat and seafood cooking techniques.
- Ability to independently manage a Continental kitchen station.




- Experience working in a busy restaurant kitchen.
- Knowledge of food hygiene and safety standards.
- Hotel Management qualification preferred but not mandatory.

IDEAL CANDIDATE We are looking for someone who:

- Has a strong understanding of Continental and European cuisine.
- Can independently manage a cooking station.
- Maintains consistency in taste and presentation.
- Works efficiently under pressure.
- Understands portion control and food cost management.
- Is disciplined, punctual and a strong team player.
- Is willing to learn and grow with the organisation.

KEY PERFORMANCE INDICATORS (KPIs)

- Food taste, quality and consistency.
- Order preparation and service time.
- Portion control and food cost management.
- Food presentation and plating standards.
- Kitchen hygiene and cleanliness.
- Food wastage control.
- Ability to handle high-volume service.
- Teamwork and kitchen discipline.

WHAT WE OFFER

- Opportunity to work with a growing premium hospitality brand.
- Exposure to global cuisines and modern cooking techniques.
- Skilled kitchen environment.
- Competitive salary based on experience and skills.
- Career growth opportunities.

HOW TO APPLY Interested candidates can share their updated CV mentioning:

Application – Commis 1 (Continental Cuisine) | TSS Pune

Work Location:

The Spirited Spot

Eleven West, Pancard Club Road, Baner, Pune.

Pay: ₹12,000.00 - ₹22,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 COMMIS 1 – CONTINENTAL CUISINE (Pune)
🏢 TSS Pune
📍 Pune