Job Title: Commi Chef – Parotta

Department: Kitchen / Food Production

Employment Type: Full-Time

Job Summary

We are looking for a skilled and hardworking Parotta Commi Chef to prepare fresh, high-quality parottas and other Indian breads. The candidate should have knowledge of dough preparation, kneading, stretching, cooking techniques, and kitchen hygiene standards.

Key Responsibilities

- Prepare and knead dough for Kerala parotta, Malabar parotta, chapati, and other Indian breads.
- Portion, rest, stretch, layer, and shape dough according to kitchen standards.
- Cook parottas to achieve the correct texture, colour, and crispness.
- Prepare dough and ingredients according to daily production requirements.
- Maintain consistency in taste, size, quality, and presentation.
- Follow recipes, portion standards, and instructions from the senior chef.
- Maintain cleanliness of the work station, equipment, and kitchen.
- Follow food safety, personal hygiene, and safe food-handling procedures.
- Monitor ingredient stock and minimize food wastage.




- Support the kitchen team during busy service hours.

Requirements
- Previous experience in a South Indian or Kerala kitchen is preferred.
- Knowledge of Kerala parotta and Malabar parotta preparation.
- Ability to prepare dough, stretch and layer parottas, and cook them properly.
- Good speed, consistency, and teamwork.
- Willingness to work shifts, weekends, and holidays as required.
- Basic knowledge of kitchen hygiene and food safety.

Skills Required
- Parotta dough preparation
- Dough kneading and portioning
- Parotta stretching and layering
- Tawa cooking
- Kitchen hygiene and food safety
- Time management and teamwork

Experience: As per the hotel's or restaurant's requirements. Reporting To: Senior Chef / Sous Chef / Head Chef

Pay: ₹16,000.00 - ₹25,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Commi chef-parotta (Chalai)
🏢 Imperial kitchen
📍 Chalai