- Job Summary: Assist in preparing and cooking Chinese dishes, including stir-fries, noodles, and dumplings.
- Key Responsibilities
- Assist senior chefs in preparing ingredients and cooking dishes.
- Prepare and cook Chinese dishes to the required standard.
- Maintain kitchen hygiene and follow safety protocols.
- Assist in plating and garnishing dishes.
- Requirements
- 1-2 years of experience in a Chinese kitchen.
- Knowledge of Chinese cuisine and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
If you are a motivated and customer-focused individual who enjoys working in a fast-paced workplace, please submit your application, including your resume. Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits
- Food provided
- Health insurance
- Provident Fund