Functional Responsibilities

· Operations Management

1. You shall report to the Head – Food & Beverages.

· Food Preparation Assistance

1. Assist in chopping, cutting, peeling, grinding, and basic cooking under the supervision of the Cooking Master or Chef.
2. Help in preparing ingredients for regular and therapeutic diets (diabetic, renal, soft diets, etc.).

· Cooking Support

1. Support in cooking bulk meals such as rice, sambar, poriyal, chapati, etc., as per the daily menu.
2. Ensure food is prepared as per recipes and hygiene protocols.

· Kitchen Hygiene & Safety

1. Maintain cleanliness of utensils, work surfaces, and kitchen equipment during and after cooking.
2. Follow infection control practices and wear appropriate protective gear (apron, gloves, cap, etc.).

· Meal Distribution Support

1. Assist in plating, packing, and dispatching patient & staff meals during service hours.
2. Ensure timely delivery support to the food distribution team if required.

· Inventory Handling

1. Assist in receiving & storing raw materials and ingredients under the supervision of the Supervisor.
2. Monitor expiry dates and follow FIFO (First-In-First-Out) methods.

· Coordination

1. Work in coordination with Dieticians, Cooks, and Kitchen staff to ensure smooth operations.
2. Take instructions from senior kitchen personnel and execute tasks promptly.





Generic Responsibilities · Job Knowledge: Proficient enough in both the Technical & Functional levels for the given role. Conceptual skills and understanding of Business model are utmost important. Shall know the practices in Industry widely followed from time to time.

· Quality Consciousness: Specific action is always aimed at improving quality of service, its processes and other activities associated with it.

· Cost Consciousness: Implementing Cost Control Measures and its monitoring.

· Others: To participate in all departmental training and quality initiative measures that is in practice across locations.

· To maintain ethical practices and diplomacy at all levels that we are dealing in our day-to-day transactions.

· To follow all the rules and regulations of the organization prevails in practice from time to time.

· The Assistant Cook’s role is vital in maintaining a secure, clean, and functional environment, allowing healthcare professionals to focus on delivering high-quality patient care.

In addition to the above mentioned duties and job functions any other assignment given by the immediate superior or the management will have to be carried out.

Pay: Up to ₹35,000.00 per month

Benefits

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Chef (Chromepet)
🏢 Parvathy Hospital
📍 Chromepet