Key Responsibilities

· Prepare and present a variety of South Indian dishes (Breakfast, À la carte, Buffet)

· Ensure consistency in taste, portion, and presentation

· Manage assigned kitchen section efficiently

· Supervise and guide Commis chefs

· Maintain mise-en-place and ensure timely service

· Follow standard recipes and portion control

· Assist in menu planning and introducing regional specialties

· Ensure proper storage and stock rotation (FIFO)

· Maintain cleanliness and hygiene as per FSSAI standards

Specialization

- Expertise in:
- Dosa, Idli, Vada, Uttapam
- South Indian curries, gravies & chutneys
- Sambar, Rasam varieties
- Traditional and modern plating styles

Skills & Requirements

- Strong knowledge of authentic South Indian cuisine




- Ability to handle high-volume service (buffet & live counters)
- Team supervision and coordination
- Knowledge of hygiene and food safety standards
- Time management and multitasking

Grooming & Appearance

- High standards of personal hygiene and grooming
- Skilled appearance in line with luxury resort policies

Key Competencies

- Attention to detail
- Consistency in cooking
- Teamwork
- Creativity in presentation
- Ability to work under pressure

Pay: ₹23,000.00 - ₹27,000.00 per hour

Benefits

- Paid time off
- Provident Fund

Work Location: In person

📌 CDP or DCDP - South Indian (Chikmagalur)
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Chikmagalur