A Chef de Partie (CDP), or station chef, manages a specific section of a commercial kitchen—such as the grill, pantry, or pastry. Their core duties include preparing and plating dishes to strict quality standards, supervising junior cooks, and tracking daily stock. re Station Management

- Section Control: Run a dedicated kitchen station (like sauce, tandoor, fish, or butcher.

- Mise en Place: Prepare and organize all ingredients and tools before service begins.

- Recipe Consistency: Ensure every dish matches the exact taste, portion, and visual standard.

Team Leadership & Support

- Supervise Commis: Guide, train, and assign tasks to junior and demi-chefs.

- Workflow Support: Help the Sous Chef and Head Chef manage high-pressure service rushes.

- Menu Contribution: Assist senior chefs with testing recent dishes or seasonal ideas.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Flexible schedule

- Food provided

Work Location: In person

📌 CDP Chef (Kollam)
🏢 KORMA
📍 Kollam