Job Title: CDP – Indian & Tandoor

Location: Salt Lake, Kolkata

Industry: Restaurant / Hospitality

Employment Type: Full-Time

Experience: Minimum 3 years relevant experience

Salary: ₹32,000–₹33,000 per month

We hiring an experienced CDP – Indian & Tandoor for one of our growing restaurant and hospitality clients in Kolkata.

Key Responsibilities

- Handle preparation and cooking of Indian and Tandoor dishes.
- Strong knowledge of Indian curries, gravies, kebabs, tikkas and tandoori preparations.
- Manage mise-en-place and ensure smooth execution during service.
- Maintain consistency in taste, quality, portioning and presentation.
- Assist with kitchen planning, preparation and day-to-day operational requirements.
- Monitor food storage, hygiene, cleanliness and food-safety standards.
- Control wastage and ensure efficient utilisation of ingredients.
- Coordinate with DCDP,



Commis and other kitchen team members.
- Handle kitchen responsibilities independently during busy service hours.

Candidate Requirements
- Minimum 3 years of relevant experience in Indian and Tandoor cuisine.
- Solid hands-on knowledge of both Indian gravies and Tandoor.
- Experience in a restaurant/hotel kitchen environment.
- Good understanding of kitchen hygiene and food safety.
- Ability to handle pressure and work as part of a team.
- Immediate or early joiners preferred.

Interested candidates can share their updated CV at: [email protected]

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits

- Provident Fund

Work Location: In person

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