: Chef de Partie (CDP) – South Indian / North Indian / ContinentalAbout the Role

We are looking for a skilled, passionate, and dedicated Chef de Partie (CDP) to join our kitchen team. Candidates with experience in South Indian, North Indian, or Continental cuisine are welcome to apply.

The ideal candidate should have robust culinary skills, a good understanding of food quality and kitchen operations, and the ability to manage their assigned section efficiently. We value chefs who take pride in their work, maintain consistency, and are eager to learn and grow with our business.

Key Responsibilities

- Prepare and present high-quality dishes specialising in South Indian, North Indian, or Continental cuisine.
- Maintain consistency in taste, flavour, presentation, portion sizes, and food quality.
- Independently manage the assigned kitchen section and ensure smooth operations during service hours.
- Prepare ingredients, sauces, gravies, marinades, batters, and other essential kitchen preparations relevant to the cuisine.
- Follow standard recipes, preparation methods, and portion-control guidelines.
- Coordinate with the Head Chef and kitchen team to ensure timely and accurate order preparation.
- Maintain proper stock rotation, food storage, labelling, and inventory control.
- Monitor ingredient usage and minimise food wastage without compromising quality.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
- Assist with menu development, new dish trials, and improvements to existing recipes.
- Monitor stock levels and communicate purchasing requirements to management.
- Guide and support junior chefs and kitchen assistants when required.




- Work efficiently during peak service hours while maintaining quality and speed.
- Report equipment issues, stock shortages, and operational concerns promptly.

What We’re Looking For
- Previous experience as a Chef de Partie, Commis Chef, or in a similar kitchen role.
- Specialisation in South Indian, North Indian, or Continental cuisine. Candidates from any of these culinary backgrounds are encouraged to apply.
- Good knowledge of cooking techniques, ingredient preparation, seasoning, and presentation.
- Ability to maintain consistency and manage kitchen tasks independently.
- Understanding of food safety, hygiene, storage, and basic inventory management.
- Strong teamwork, communication, and time-management skills.
- Ability to work under pressure in a busy restaurant environment.
- A positive attitude, willingness to learn, and commitment to continuous improvement.
- Honesty, punctuality, discipline, and professionalism.

Career Growth & Development We believe in recognising talent, dedication, and performance.
- Career Advancement: Opportunities to progress to Senior CDP, Sous Chef, or Head Chef positions based on performance, skills, and business requirements.
- Opportunities Across Multiple Outlets:



Potential to work at our other outlets and take on greater responsibilities as the business expands.
- Menu Development: Opportunities to contribute current ideas, develop dishes, and improve food quality.
- Leadership Development: Gain experience in kitchen supervision, team training, stock management, and operational planning.
- AI & Technology Exposure: Learn to use our AI-powered restaurant management system, which supports sales monitoring, operational management, inventory processes, and business insights.

What We Offer
- A skilled and growth-oriented work environment.
- Food and accommodation provided.
- Opportunities for career growth and promotion based on performance.
- Recognition for dedication, consistency, and contribution to the business.
- Opportunities to develop culinary and leadership skills.
- Exposure to modern restaurant operations and AI-powered management technology.
- The opportunity to contribute to menu innovation, kitchen efficiency, and business growth.

Who Should Apply? We welcome passionate chefs specialising in South Indian, North Indian, or Continental cuisine who take pride in their cooking, maintain high standards, work well within a team, and want to build a long-term career in the hospitality industry.

If you are a motivated chef looking for an opportunity to showcase your skills, learn new techniques, and grow with our business, we would love to hear from you.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Commuter assistance
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 CDP - South Indian/Continental/North Indian (Puducherry)
🏢 Asian House
📍 Puducherry