We are looking for an experienced Continental Chef to prepare high-quality food, maintain recipe consistency, and ensure smooth kitchen operations at Flax Healthy Living.

Key Responsibilities

- Prepare Continental dishes, salads, sauces, dressings, and other menu items as per standard recipes.
- Ensure consistent taste, quality, presentation, and portion control.
- Handle daily mise en place and kitchen preparation.
- Maintain food hygiene, safety, and sanitation standards.
- Monitor ingredient usage, stock levels, and food wastage.
- Follow FIFO, proper food storage, and temperature-control practices.
- Coordinate with the Central Kitchen team to ensure timely production and dispatch.
- Maintain cleanliness and follow company SOPs.
- Support and guide junior kitchen staff.

Requirements
- 2–5 years of experience in Continental cuisine.




- Experience in a restaurant, QSR, or cloud kitchen preferred.
- Knowledge of Continental cooking techniques, sauces, salads, and food preparation.
- Understanding of food safety, inventory management, and portion control.
- Ability to work efficiently in a fast-paced kitchen setting.

How to Apply: Interested candidates can share their updated resumes with details of their Continental cuisine experience.

Call us on:(phone hidden)

Or email us on: [email protected]

Pay: ₹22,000.00 - ₹35,000.00 per month

Benefits

- Commuter assistance
- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Cdp Contiental chef (Siolim)
🏢 Flax Food
📍 Siolim