CDP Bakery

- Prepare a wide variety of goods such as cakes, cookies, pies, bread, puffs etc. Decorate pastries using different icings, toppings so that they are appealing to the eye.
- The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
- Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
- Ensure of safety and hygiene procedures being adhered to.
- Quality and portion control
- Indenting raw materials as per the production and requirement.
- Checking the quality of received perishables.
- Interacting with guest in case of some allergies or food complaints.
- Food cost and wastage control.
- Liaison between the junior staff and the Executive chef.
- Ensuring food standards, preparation,



presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
- Should be a good team player and should have good knowledge on hygiene standards

Perks :

- Food provided

Experience :

- total work: 3 years (preferred)
- BAKERY: 3 years (preferred)

Work Location: In person

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cdp Bakery (Nagpur)
🏢 Tathastu Resorts Nagpur
📍 Nagpur