Quality Control & Food SafetyMonitor and ensure quality standards for bakery and dessert productsImplement and maintain food safety and hygiene practicesConduct regular quality checks on raw materials and finished productsEnsure compliance with FSSAI regulations and food safety standards
Product DevelopmentAssist in testing recent recipes and product formulationsSupport in improving shelf life and packaging qualityConduct trial batches and document results
Documentation & ReportingMaintain quality check records and production logsPrepare reports related to product quality, testing, and inventoryEnsure proper documentation of food safety compliance
Hygiene & ComplianceMonitor cleanliness and sanitation in production areasEnsure staff follows food safety and hygiene guidelinesAssist in internal audits and inspections
Required QualificationsDiploma or Degree in Food Technology / Food Science / Food EngineeringKnowledge of food safety standards and quality control proceduresUnderstanding of bakery, confectionery, or dessert production is preferred
Experience1-3 years experience in food production, bakery, or food manufacturingFreshers with strong food technology knowledge may also apply
Key SkillsFood safety and hygiene managementQuality control and testingAttention to detailDocumentation and reportingBasic knowledge of FSSAI standardsTeam coordination and production support
Job Types : Full-time, Permanent
Pay: ₹18,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Food Technician (New Alipore)
🏢 BonnTonn Gourmet Gift Studio
📍 New Alipore
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