Commis I is responsible for preparing and cooking Indian dishes as per standard recipes, maintaining food quality, hygiene, and kitchen discipline. He/She supports senior chefs in daily kitchen operations.

Key Responsibilities :

- Prepare and cook Indian dishes (North Indian / South Indian / Tandoor / Curry section as assigned).
- Ensure food is prepared as per standard recipe and presentation guidelines.
- Maintain consistency in taste, quality, and portion control.
- Monitor mise-en-place and ensure section readiness before service.
- Maintain hygiene and cleanliness as per FSSAI standards.
- Check stock levels and inform seniors for replenishment.
- Minimize wastage and control food cost.
- Train and guide Commi 2 and kitchen helpers.
- Follow kitchen safety and sanitation procedures.
- Assist during bulk orders, banquets, and special events.

Requirements :

- Minimum 2-4 years of experience in Indian kitchen.
- Good knowledge of Indian spices and gravies.
- Ability to work in fast-paced workplace.
- Team player with good discipline.

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Indian Chef (Santacruz, Mumbai)
🏢 Balaji Hospitality
📍 Santacruz, Mumbai