Responsibilities of a Chinese Chef

- Must know to cook Chinese cuisine.
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages

Requirements and skills

- Proven experience as cook




- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very valuable communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Types : Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

Experience :

- total work: 5 years (required)

Work Location: In person

📌 Chinese Chef (Anand Vihar)
🏢 Eis E Bites
📍 Anand Vihar