24 Oct
|
Elite Butlers
|
Delhi
24 Oct
Elite Butlers
Delhi
Plan and prepare daily meals, including breakfast, lunch, and dinner, as well as snacks and refreshments.
- Develop menus based on guest preferences, dietary restrictions, and seasonal availability.
- Purchase and manage food inventory, ensuring freshness and quality.
- Maintain a clean and organized kitchen workplace, adhering to food safety standards.
- Provide excellent customer service, interacting with guests to understand their needs and preferences.
- Handle special requests and dietary requirements.
- Manage kitchen operations, including cooking, plating, and serving meals.
- Collaborate with the guest house staff to ensure a seamless dining experience.
- Maintain a high standard of food presentation and quality.
📌 Private Chef- Guest House (Delhi)
🏢 Elite Butlers
📍 Delhi