24 Oct
|
Jacobs Brew House
|
Jaipur
24 Oct
Jacobs Brew House
Jaipur
Key Duties and Responsibilities :
- Station Management : Assist the Chef de Partie with the daily operation of a specific station.
- Food Preparation : Prepare, cook, and present food items to specified standards.
- Quality Control : Ensure consistency in taste, presentation, and portion size for all dishes.
- Hygiene & Safety : Maintain a clean, secure, and organized workstation, following food safety regulations.
- Inventory Management : Monitor stock levels, rotate ingredients, and minimize waste within the section.
- Team Leadership : Guide and train Commis chefs and junior staff.
Job Types : Full-time, Permanent
Pay: ₹10,453.90 - ₹25,611.62 per month
Work Location: In person
📌 Demi Chef de Partie (Jaipur)
🏢 Jacobs Brew House
📍 Jaipur