Key Responsibilities :

- Assist the Head/Executive Chef in planning and directing food preparation activities.
- Supervise and coordinate the work of kitchen staff and cooks.
- Ensure food is prepared and presented according to established recipes and quality standards.
- Maintain hygiene, sanitation, and food safety standards in the kitchen.
- Monitor inventory, check stock levels, and assist in ordering ingredients and supplies.
- Train and guide junior kitchen staff and new employees.
- Ensure proper storage and handling of food items.
- Support menu planning and help develop new dishes when required.
- Check the quality and freshness of ingredients before use.
- Ensure kitchen equipment is used properly and maintained in good condition.
- Step in to manage the kitchen in the absence of the Head Chef.

Job Types : Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Sous Chefs (Kolkata)
🏢 THE CAREER LINE
📍 Kolkata