24 Oct
|
Dibs delhi
|
Delhi
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness and hygiene in the kitchen at all times
- Manage food preparation and assist in inventory control
- Work closely with the team to ensure smooth kitchen operations
- Follow food safety and sanitation guidelines
Requirements :
- Prior experience in a café, restaurant, or similar kitchen
- Knowledge of basic cooking techniques and food safety standards
- Ability to work under pressure during busy hours
- Team player with good communication skills
- Passion for food and creativity in presentation
What We Offer:
- Friendly and professional work environment
- Chance to learn and grow with the brand
- Competitive salary based on experience
Pay: ₹8,000.01 - ₹42,939.33 per month
Work Location: In person
📌 Continental Chef (Delhi)
🏢 Dibs delhi
📍 Delhi