Job Summary

Key Responsibilities

- Prepare and present authentic Kerala cuisine
- Ensure consistency in taste, portioning, and presentation
- Assist in introduction of new Kerala dishes when required
- Maintain high standards of hygiene, cleanliness, and food safety
- Proper storage, labelling, and stock rotation of raw materials
- Coordinate with other kitchen sections for smooth operations
- Control food wastage and follow cost-control measures
- Should be good in breads also (Appam, Porotta etc. )

Requirements :

- Proven experience as CDP or DCDP in a hotel or restaurant
- Strong knowledge of traditional Kerala cuisine and cooking techniques
- Ability to work under pressure and during busy service hours




- Good team player with positive attitude
- Knowledge of kitchen hygiene and safety standards
- Willingness to work adaptable shifts

Experience

- Minimum 2-5 years of relevant experience in Kerala cuisine

How to APPLY : Send Resume to (phone hidden)

Job Types : Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Commuter assistance
- Food provided
- Leave encashment

Experience :

- Hotel: 2 years (required)

Language :

- Malayalam (required)

Work Location: In person

📌 Cdp Chef (Kerala Cuisine) (Kochi)
🏢 Kerala House
📍 Kochi