Executive Chef

The Grand Sona, Deoghar is seeking an experienced and dynamic Executive Chef to lead our culinary operations and deliver exceptional dining experiences to our guests.

Key Responsibilities:

- Oversee complete kitchen operations and culinary team management
- Design and implement innovative menus (Indian, Continental & Regional specialties)
- Ensure high standards of food quality, presentation, and hygiene
- Maintain food cost control and kitchen inventory management
- Train, supervise, and motivate kitchen staff
- Ensure compliance with food safety and sanitation regulations
- Coordinate with F&B; service team for smooth banquet and restaurant operations

Requirements :

- Minimum 8-10 years of experience in hotel kitchen operations
- At least 3-5 years in a leadership role as Head Chef / Executive Sous Chef
- Strong knowledge of multi-cuisine preparation




- Excellent leadership and team management skills
- Good understanding of budgeting and food cost control
- Degree/Diploma in Hotel Management or Culinary Arts preferred

What We Offer:

- Market-competitive salary package
- Professional work environment
- Growth opportunities within the organization
- Food and accommodation provided (separate room)

Role :Executive Chef

Industry Type :Hotels & Restaurants Department :Food, Beverage & Hospitality Employment Type :Full Time, Permanent Role Category :Kitchen / F&B; Production

Job Types : Full-time, Permanent

Job Types : Full-time, Permanent

Benefits :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Executive Chef (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar