24 Oct
|
Mahendra Mithaiwala
|
Kakinada
24 Oct
Mahendra Mithaiwala
Kakinada
Commis III is a beginner-level kitchen role responsible for basic food preparation and assisting senior chefs in daily kitchen operations.
Key Responsibilities:
- Assist in basic preparation of Italian dishes (cutting vegetables, making simple sauces, prepping ingredients)
- Maintain cleanliness and hygiene in the kitchen
- Follow instructions from senior chefs (Commis II/I, Chef de Partie)
- Ensure proper storage of ingredients (FIFO method)
- Support in mise en place for service
- Wash, peel, and cut ingredients as required
Requirements :
- Basic culinary training or diploma preferred
- 0-1 year of experience in a kitchen (preferably café or Italian cuisine)
- Willingness to learn and grow
- Basic knowledge of kitchen hygiene and food safety
Pay: ₹18,000.00 - ₹22,000.00 per month
Perks :
- Food provided
- Provident Fund
Work Location: In person
📌 Commis 111 Continental Kitchen (Kakinada)
🏢 Mahendra Mithaiwala
📍 Kakinada