JOB DESCRIPTION - HOUSEKEEPING (RESTAURANT)

- Maintain cleanliness of dining area, kitchen, and common spaces.
- Ensure tables, chairs, and floors are clean and sanitized.
- Clean washrooms regularly and maintain hygiene standards.
- Dispose waste properly as per hygiene guidelines.
- Follow daily cleaning schedules and checklists.
- Refill cleaning supplies and inform supervisor of shortages.
- Ensure proper use of cleaning chemicals and equipment.
- Maintain cleanliness of glass doors, windows, and counters.
- Support during opening and closing cleaning procedures.
- Follow safety and sanitation standards (FSSAI guidelines).
- Assist during peak hours to maintain cleanliness.
- Handle cleaning equipment like mops, vacuum, scrubbers properly.
- Report maintenance issues immediately.




- Maintain personal grooming and hygiene standards.
- Coordinate with restaurant staff for smooth operations.
- Ensure garbage is segregated and disposed correctly.
- Clean spills immediately to prevent accidents.
- Follow instructions from supervisor/restaurant manager.
- Maintain discipline and punctuality.
- Perform any additional duties assigned by management.

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Advantages :

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Housekeeper/cleaner (Santacruz, Mumbai)
🏢 Balaji Hospitality
📍 Santacruz, Mumbai