Job Summary

Key Responsibilities

- Manage day-to-day restaurant operations and staff.
- Supervise banquet functions, events, and special occasions.
- Ensure high standards of food quality, presentation, and customer service.
- Coordinate with kitchen, service, and event teams for smooth operations.
- Handle guest inquiries, feedback, and complaint resolution.
- Monitor inventory, stock levels, and ordering requirements.
- Prepare duty rosters and supervise staff performance.
- Ensure compliance with hygiene, safety, and company policies.
- Manage billing, cash handling, and daily sales reporting.
- Assist in achieving revenue and profitability targets.

Requirements :

- Bachelor's degree/Diploma in Hotel Management or related field.




- 3+ years of experience in restaurant and banquet operations.
- Robust leadership, communication, and customer service skills.
- Knowledge of food safety and hospitality standards.
- Ability to work flexible shifts, weekends, and holidays.

Key Skills

- Restaurant Operations
- Banquet Management
- Team Leadership
- Guest Relations
- Event Coordination
- Inventory Management
- Problem Solving
- Communication Skills
- Food & Beverage Service
- Time Management

Pay: ₹30,000.00 - ₹42,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Manager Banquet Supervisor (Pune)
🏢 Aavesh Enterprises
📍 Pune