Job Summary

Key Responsibilities

- Supervise and guide waiters and service staff during shifts
- Welcome guests and ensure timely, courteous service
- Take customer orders and ensure accurate order delivery
- Handle customer complaints professionally and promptly
- Coordinate with kitchen staff for smooth service operations
- Ensure cleanliness and proper setup of dining areas
- Monitor service quality and staff grooming standards
- Assist in training current service staff
- Ensure compliance with restaurant policies and hygiene standards

Required Skills & Qualifications

- Minimum high school diploma (hotel management preferred)
- Strong knowledge of food & beverage service
- Good communication and leadership skills
- Customer-oriented attitude
- Ability to work in shifts, weekends, and holidays
- Knowledge of POS systems is an advantage

Experience

- 2-5 years of experience in restaurant service
- Prior experience as a Captain / Supervisor preferred

Job Types : Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Captain : Restaurant (Lonavla)
🏢 Aavesh Enterprises
📍 Lonavla