Company Description ADYPG Hospitality, part of the Ajeenkya D Y Patil Group, oversees esteemed establishments such as Donmai Restaurant in Mumbai and Communion Cafes in Navi Mumbai and Pune. The organization is dedicated to providing exceptional hospitality experiences through its diverse ventures. With a commitment to quality and innovation, ADYPG Hospitality is one of the defining names in the industry, offering opportunities for passionate individuals to grow in a dynamic environment.

Job Description – Kitchen Team – Multiple Positions
Department: Kitchen Operations
Reporting To: Executive Chef
Employment Type: Full-Time

Kitchen Helper (2 vacancies)

Job Summary We are looking for dedicated and passionate culinary professionals to join our kitchen team. Candidates should have relevant experience in their respective sections, a strong understanding of food preparation and hygiene standards, and the ability to work efficiently in a fast-paced hospitality environment.
Chef de Partie (CDP) – Hot Section
Manage the daily operations of the hot kitchen section.
Prepare and present dishes according to established recipes and quality standards.
Supervise and guide junior kitchen staff.
Monitor food stock, minimise wastage, and ensure proper storage.
Ensure compliance with food safety, hygiene, and sanitation standards.
Demi Chef de Partie (DCDP) – Hot Section
Assist the CDP in managing daily kitchen operations.
Support the supervision and training of Commis and other junior staff.




Maintain cleanliness, food quality, and portion consistency.
Follow food safety, storage, and hygiene procedures.
Assist senior chefs with food preparation and cooking.
Maintain cleanliness of workstations and kitchen equipment.
Store ingredients correctly and follow FIFO procedures.
Support smooth kitchen operations during service hours.
Chef de Partie (CDP) – Sushi Section
Manage daily operations of the sushi section.
Ensure proper handling, storage, and preparation of raw fish and seafood.
Maintain consistency in taste, freshness, quality, and presentation.
Monitor ingredient stock and minimise food wastage.
Follow strict food safety, hygiene, and temperature-control procedures.
Kitchen Helper
Assist chefs with basic food preparation, washing, peeling, and cutting ingredients.
Maintain cleanliness of kitchen workstations, utensils, and equipment.
Support receiving, storing, and organising kitchen supplies.
Assist with dishwashing and general kitchen cleaning as required.
Follow hygiene, sanitation, and food safety guidelines.
Support the kitchen team during daily operations and service.
Relevant experience in a hotel, restaurant, or skilled kitchen is preferred.
Knowledge of food preparation, kitchen operations, and hygiene practices.
Sushi CDP candidates must have hands-on experience in sushi preparation and Japanese cuisine.
Apply for an opportunity to grow your culinary career with our team!

📌 Kitchen Chef De Partie (1 year relevant experience required) (India)
🏢 ADYPG Hospitality
📍 India