Branch Manager – Key Roles

- Branch Operations Management – Manage complete day-to-day branch operations.
- Sales & Target Achievement – Drive daily, weekly and monthly sales targets.
- Team Management – Supervise, guide and motivate all branch employees.
- Staff Scheduling – Prepare shifts and ensure adequate manpower.
- Customer Service – Maintain service standards and resolve customer complaints.
- Stock & Inventory Control – Monitor stock, wastage, expiry and FIFO.
- Cash Management – Ensure accurate cash collection, billing and daily settlement.
- Food Safety & Hygiene – Maintain food quality, cleanliness and hygiene standards.
- Employee Attendance & Discipline – Monitor attendance, punctuality, leave and discipline.
- Daily Reporting – Ensure sales, stock, cash, attendance and operational reports are completed.
- Product Availability – Ensure required products are available throughout business hours.




- Cost & Wastage Control – Control unnecessary expenses, wastage and stock losses.
- Training & Development – Train employees on SOPs, customer service and operational procedures.
- Maintenance & Safety – Ensure equipment, premises and safety systems are properly maintained.
- Performance Monitoring – Track branch KPIs and take corrective action where required.
- Management Coordination – Coordinate with HR, Cluster Manager, Kitchen, Production and Accounts teams.
- Problem Solving – Handle operational issues quickly and escalate major issues to management.
- Branch Profitability – Support the overall financial and operational performance of the branch.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Branch Manager (Tirunelveli)
🏢 Aruvi Bakery And Sweets
📍 Tirunelveli