24 Oct
|
Sodexo
|
Kolkata
- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
- Manage inventory of food supplies and ingredients.
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📌 Cook - Indian (Kolkata)
🏢 Sodexo
📍 Kolkata